In Silico Testing of Cocoa Pod Husk (Theobroma cacao L.) and Kersen Leaves (Muntingia calabura L.) Extracts as Candidate Drugs for Type 2 Diabetes

Dewi Damayanti Abdul Karim(1), Iga Mayola Pisacha(2), Wina Safutri(3*)
(1) Institut Teknologi Sumatera
(2) Universitas Aisyah Pringsewu
(3) Universitas Aisyah Pringsewu
(*) Corresponding Author
DOI : 10.30604/jika.v9i2.2952

Abstract

Diabetes mellitus is a metabolic disorder caused by elevated blood glucose levels. The incidence of diabetes mellitus
continues to rise globally, including in Indonesia. Type 2 diabetes mellitus is the most common type due to the inability
of pancreatic beta cells to produce sufficient insulin. Kersen leaves (Muntingia calabura L.) and cocoa pod husk
(Theobroma cacao L.) are natural ingredients rich in quercetin and are widely found in Indonesia. A higher quercetin
content correlates with its potential as an antidiabetic candidate. The aim of this research is to develop a standardized
comprehensive herbal medicine from a combination of cocoa pod husk extract and kersen leaves extract, which is
expected to produce more potent antidiabetic activity with a clearly understood mechanism. This research employs an
experimental laboratory method, including in silico testing, to determine the target proteins of bioactive compounds and
analyze their interactions with alpha-glucosidase and GLUT4, as well as to obtain preliminary toxicity data. The in silico
results show that quercetin has the best binding affinity compared to natural AGI ligands and GLUT4 target
macromolecules. There is no amino acid residue similarity interaction was found between quercetin and the target
macromolecules of AGIs and GLUT4, suggesting that quercetin may potentially bind to eNOS and HIF-1? receptors. The
pharmacokinetic predictions indicate that quercetin has a good pharmacokinetic profile, as it meets several of Lipinski's
Rule of Five criteria, making it suitable for oral use.

Keywords


ADMET, Theobroma cacao, Muntingia calabura, Diabetes Mellitus, In Silico

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