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Copyright (c) 2022 Siti Endah Wahyuningsih, Ani Margawati, Maria Mexitalia, Etika Ratna Noer, Ahmad Syauqy
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright (c) 2022 Siti Endah Wahyuningsih, Ani Margawati, Maria Mexitalia, Etika Ratna Noer, Ahmad Syauqy
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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About The Authors
Siti Endah Wahyuningsih
https://scholar.google.com/citations?user=7bNSv4oAAAAJ&hl=en
Department of Nutrition Science Faculty of Medicine, Diponegoro University
Indonesia
https://scholar.google.com/citations?view_op=list_works&hl=id&user=7bNSv4oAAAAJ
Ani Margawati
https://scholar.google.com/citations?hl=id&user=ga_T-9sAAAAJ
Diponegoro University (UNDIP)
Indonesia
Department of Nutrition Science Faculty of Medicine, Diponegoro University
Maria Mexitalia
https://scholar.google.com/citations?user=7WWnc_MAAAAJ
Diponegoro University (UNDIP)
Indonesia
Department of Nutrition Science Faculty of Medicine, Diponegoro University
Etika Ratna Noer
https://scholar.google.com/citations?hl=id&user=T_IX-FsAAAAJ
Diponegoro University (UNDIP)
Indonesia
Department of Nutrition Science Faculty of Medicine, Diponegoro University
Ahmad Syauqy
https://scholar.google.co.id/citations?user=6_2_IgcAAAAJ&hl=id
Diponegoro University (UNDIP)
Indonesia
Department of Nutrition Science Faculty of Medicine, Diponegoro University
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