Nur Amala
https://scholar.google.com/citations?user=YQfOL3UAAAAJ&hl=id

Diponegoro University (UNDIP)
Indonesia

Department of Nutrition, Faculty of Medicine, Diponegoro University

https://scholar.google.com/citations?user=YQfOL3UAAAAJ&hl=id

Anang M Legowo
https://scholar.google.co.id/citations?user=wKD_KCYAAAAJ&hl=id

Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University
Indonesia

Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University

Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50271

Achmad Zulfa Juniarto
https://scholar.google.com/citations?user=go8U80sAAAAJ&hl=en

Medical Department, Faculty of Medicine, Diponegoro University
Indonesia

Medical Department, Faculty of Medicine, Diponegoro University

Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50271

Etika Ratna Noer
https://scholar.google.com/citations?user=T_IX-FsAAAAJ&hl=id

Science of Nutrition Department, Faculty of Medicine, Diponegoro University
Indonesia

Science of Nutrition Department, Faculty of Medicine, Diponegoro University

Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50271

Ahmad Ni’matullah Al-Baarri
https://scholar.google.com/citations?user=znidY64AAAAJ&hl=en

Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University
Indonesia

Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University

Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50271